Congratulations on your new plant! Successful gardening is all about the right plant, right time, right place. And healthy thriving yards start with proper plant installation techniques that set up your new trees and shrubs for success. Our Planting Guide will help… Read More
When we talk about the importance of newly planted trees and shrubs becoming “established” in the garden, we are referring to the development of a healthy root system. This root system is the basis for the plant’s top growth and long term… Read More
Pottery is an investment that can add interest to your home and show off your personal style no matter what plants you choose to put in them. But with so many styles and colors to choose from, deciding what’s right… Read More
Cleaning out your flower beds for spring doesn’t have to be complicated. A simple, thoughtful approach helps plants wake up healthy and strong. Start by assessing each plant and trimming only what needs cutting back. Some perennials want a hard… Read More
Want the secret to growing a thicker, greener lawn? It’s simple! Overseeding is the key to making sure your lawn maintains its vibrant, lush appearance. Even the healthiest grass can be reinvigorated by overseeding it with new grass seed. As… Read More
It’s the time of year when the sight of a rabbit, deer, or chipmunk in the yard can awaken your inner Elmer Fudd. Rabbits and deer nibbling at your leafy annuals and perennials, chipmunks and squirrels munching on your tomatoes… Read More
FALL LAWN SEEDING When you think lawn seeding, spring may be the first thing that comes to mind. But the warm soil temperatures and cool nights of late summer and early fall actually mean now’s the best time to seed… Read More
With this chilly weather, we know many of you might feel you’ve missed the crabgrass preventer application window. The age old adage of ‘apply when the forsythia blooms’, makes many worry they have missed the boat on an application!… Read More
Neptune’s Harvest (a division of Ocean Crest Seafoods, Inc., established in Gloucester in 1965) began in 1986 as an effort to use the fresh fish scraps left behind after the filleting process. When a fish is filleted, removing the edible… Read More